Office Locations:

Anchorage: 601 West 5th Ave, Suite 200, Anchorage, AK 99501

Juneau: 2 Marine Way, Suite 225, Juneau, AK 99801

Tel: 907.586.4140

Toll Free: 800.537.3009

Fax: 907.865.2494

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Accountant - Juneau, AK $25.00 P/Hr.

Accountant - Kenai, AK $25.00 P/Hr.

Carpenter(s) - Juneau, AK $25.00 P/Hr.

Service Tech/Mechanic - Anchorage, AK $19-26.00 P/Hr.

General Laborer(s) - Juneau, AK $15 P/Hr.

Class A Driver - Anchorage, AK $19-20.50 P/Hr.

Office Assistant Cashier - Juneau, AK $14.00 P/Hr.

Shareholder Relations - Juneau, AK $16.00 P/Hr.

Bookkeeper - Juneau, AK $20 P/Hr.

Chief Executive Officer/GM - Juneau, AK $120K P/Yr.

Receptionist/Admin Assistant - Juneau, AK $15.00 - 18.00 P/Hr.

Interested in a position AND have already submitted an application? Don't submit a second application, contact us ASAP by E-mail or call 907-586-4140.

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Anchorage / Juneau / Beyond...


AKHIRE is currently recruiting for the following position:

  • Job Title: Plant Business Manager
  • Type of Assignment: Full Time, Permanent
  • Employees Needed: 1
  • Start Date: ASAP
  • Location: Kodiak, Alaska
  • Pay: $75K to $95K Per Year, DOE
  • Employee Duties/Requirements: Manages key elements of production and record keeping for seafood plant operations to achieve successful, continuous operations, and maximum profitability. Lead operations team in improving process flow and reporting systems in production, quality assurance, and processing analysis. Develop standardized reporting structure for executive management - custom processing arrangements and daily reporting. Strong organizational and leader ship skills with experience managing metrics, analyzing efficiencies, budgeting, quality control, and profit & loss analysis. Organizes staff and provides Seattle management team input into processing operations and activities. Understanding of plant processing procedures and implementation of new methods incorporating positive changes in plant design and processes. Knowledge of internal and external influences affecting the future of the seafood industry and company. Assists in managing the planning effort to accommodate new developments to maintain maximum competitive position. Coaches and motivates employees according to Company's policies and procedures to achieve maximum performance and maintain high morale. Ability to work independently and proactively. Demonstrates high professionalism and organizational skills with ability to prioritize multiple/simultaneous projects. Four-year bachelor's degree preferred. Minimum four years food processing and operations experience, in a supervisory capacity. Cross-functional ability in all aspects of plant management. Able to plan projects involving coordination and collaboration with other departments. Flexibility to work long hours during high/peak processing seasons. Microsoft Outlook, Word, Excel, Power Point proficiency. Performs other duties as assigned.

If you are interested in this position please E-mail your resume to or you can APPLY ONLINE NOW!